Joane Schnorr
Wednesday, August 10, 2011
How can I *best* re-heat oven-roasted pork steak w.o. drying it?
The easiest thing is to put them into a pan with a couple of tablespoons of water and then cover with foil. Heat them for about 20 min. in the oven.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment